Okay, I know that the rice cheeseburgers are on the menu for Sunday night, but due to a mishap with my oldest son, we had leftovers on Sunday. Last night I made the rice cheeseburgers. I used the recipe from the cook book American Wholefoods Cookbook by Nikki & David Goldbeck. I made these according to the recipe and they tasted really good. Of course I had to double the recipe due to the 6 of us, 2 of them are teenage boys. I sautéed some onion, bell pepper, and mushrooms for the top. Everyone enjoyed these cheeseburgers, even my picky 4 year old.
All that being said, I will make some changes next time I cook this. One change I will make will be that I will make it into a loaf and bake it in the oven. Hopefully that will make it easier for me, they were quite sticky and it took awhile to cook. All in all this will be a recipe that I will cook again.
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